"I shall content myself with merely declaring my firm conviction that, for the seeker who would live in fear of God and who would see Him face to face, restraint in diet both as to quantity and quality is as essential as restraint in thought and speech." -Mahatma Gandhi

Wednesday, June 4, 2008

Souper Meatloaf

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 lb. ground beef
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water

1. Mix thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.

2. Bake at 350°F. for 1 hr. 15 min. or until done.

3. Mix 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.

Recipe from: Campbell's Kitchen


Em Ybarra said...

This recipe is one of my favorites for something pretty simple and easy. I love it because it is super moist and soooo delicious! You DEFINITELY need to try it!

Nate & Ashley said...

So I tried this one!!! VERY good! I was a little distracted and just mixed everything together....oops It still tasted great just no sauce on top.. oh well better luck next time I guess. Thanks for the Recipe! YUM YUM