"I shall content myself with merely declaring my firm conviction that, for the seeker who would live in fear of God and who would see Him face to face, restraint in diet both as to quantity and quality is as essential as restraint in thought and speech." -Mahatma Gandhi

Tuesday, June 3, 2008

Chicken-Broccoli-Tortellini Soup


1 tablespoon olive or vegetable oil
1 small onion, chopped (1/4 cup)
1 3/4 cups chicken broth
1/2 cup water
1/2 teaspoon Italian seasoning
1 box (10 oz) Green Giant® frozen cut broccoli in cheese-flavored sauce
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup cubed cooked chicken
1 large plum (Roma) tomato, chopped (1/2 cup)
1/4 cup shredded Parmesan cheese


1. In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
2. Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
3. Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

*High Altitude (3500-6500 ft): Increase water to 3/4 cup.

Makes 4 Servings

Nutrition Info:
Calories-370
Total Fat-14g
Total Carbs-37g
Carb choices-2 1/2

1 comment:

Em Ybarra said...

When it's cold out, this is my favorite meal to make. Guys don't eat soup...but they do eat soup that is full of everything! This has got your veggies, carbs, and protein and it tastes soooo good!