· French bread (2 slices)
· 3-4 pieces of cooked bacon
· 2-3 slices cheddar cheese
· 2 slices tomato
· lettuce
· mayonaise
· mustard or dijon mustard
· salt and pepper
TOASTED
1. Prepare a pan on the stove, butter each side of slices of bread, and toast each side. While other side is toasting, place cheese on one of the slices.
2. Once toasted, remove from pan. Place cooked bacon on top of cheese, place tomatos on top of bacon.
3. On other slice, apply mayo and mustard, a dash of salt and pepper, and top with lettuce. Combine slices and enjoy!
NOT TOASTED
Skip the pan toasting and place cheese, bacon, and tomato on one slice and the mayo, mustard, salt, pepper, and lettuce on the other.
Makes 1 sandwich
Total Carbs: 30g
Carb choices: 2
Recipe By: Em
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1 comment:
When it's WAY too hot outside to cook or eat something hot, the BLTC is a great dinner alternative! Especially if you don't toast the bread.
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