This is the BEST pork roast recipe I have ever come across. I will never cook my pork roast any different.
3-4 lbs pork loin roast
salt and pepper
1 teaspoon crushed rosemary
4 teaspoons oil (or better yet, bacon grease)
5 cups water
1. Rub roast with salt, pepper, garlic salt, and onion powder.
2. Sprinkle with rosemary.
3. Heat oil in heavy skillet (oven proof).*
4. Brown roast on all sides.
5. Add water.
6. Cover tightly with foil.
7. Bake at 325* for 4-5 hours.**
*I browned my roast but then transfered the oil and roast to a cake pan and put that in the oven. Turned out AMAZING still.
**For a smaller roast, 3-4 hours will do.
Recipe taken from RecipeZaar.com
Nutritional Info: 1 serving