Tender Roast Loin of Pork

This is the BEST pork roast recipe I have ever come across. I will never cook my pork roast any different.

3-4 lbs pork loin roast
salt and pepper
garlic salt
onion powder
1 teaspoon crushed rosemary
4 teaspoons oil (or better yet, bacon grease)
5 cups water


1. Rub roast with salt, pepper, garlic salt, and onion powder.
2. Sprinkle with rosemary.
3. Heat oil in heavy skillet (oven proof).*
4. Brown roast on all sides.
5. Add water.
6. Cover tightly with foil.
7. Bake at 325* for 4-5 hours.**

*I browned my roast but then transfered the oil and roast to a cake pan and put that in the oven. Turned out AMAZING still.

**For a smaller roast, 3-4 hours will do.

Recipe taken from RecipeZaar.com

Serves 6

Nutritional Info: 1 serving
Calories-501
Total Fat-24.9
Chol.-183 mg
Carbs-0
Carb Choices-0