"I shall content myself with merely declaring my firm conviction that, for the seeker who would live in fear of God and who would see Him face to face, restraint in diet both as to quantity and quality is as essential as restraint in thought and speech." -Mahatma Gandhi
Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Thursday, June 11, 2009

Super Easy Bagel Pizzas


-3 whole plain bagels (6 bagel halves)
-8 oz. cheddar cheese, shredded
-8 oz. mozzarella cheese, shredded
-1 bottle spaghetti sauce (you most likely won't be using the entire bottle, but if you can find a smaller size then more power to ya!)
-your favorite toppings

Topping ideas:
-pepperoni
-lunch meat (ham) and fresh cut or canned pineapple
-cooked ground beef
-cooked chicken
-olives, mushrooms, green peppers, onions, etc.

1. Preheat oven 350 degrees F.

2. Line cookie sheet with aluminum foil, shiny side up.

3. Place 6 bagel halves on cookie sheet, faces up.

4. Using a large spoon, spoon and spread spaghetti sauce on each bagel half. Don't be too skimpy.

5. Add your cheese (it's easier if you've mixed both cheeses together before sprinkling them on the pizza).

6. Top pizzas with favorite toppings.

7. Bake for 10-15 minutes.


Makes 6 bagel pizzas.

Recipe by Me!

Monday, July 7, 2008

BLTC

· French bread (2 slices)
· 3-4 pieces of cooked bacon
· 2-3 slices cheddar cheese
· 2 slices tomato
· lettuce
· mayonaise
· mustard or dijon mustard
· salt and pepper

TOASTED
1. Prepare a pan on the stove, butter each side of slices of bread, and toast each side. While other side is toasting, place cheese on one of the slices.
2. Once toasted, remove from pan. Place cooked bacon on top of cheese, place tomatos on top of bacon.
3. On other slice, apply mayo and mustard, a dash of salt and pepper, and top with lettuce. Combine slices and enjoy!

NOT TOASTED
Skip the pan toasting and place cheese, bacon, and tomato on one slice and the mayo, mustard, salt, pepper, and lettuce on the other.

Makes 1 sandwich

Total Carbs: 30g
Carb choices: 2

Recipe By: Em