1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 lb. ground beef
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
1. Mix thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.
2. Bake at 350°F. for 1 hr. 15 min. or until done.
3. Mix 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.
Recipe from: Campbell's Kitchen
2 comments:
This recipe is one of my favorites for something pretty simple and easy. I love it because it is super moist and soooo delicious! You DEFINITELY need to try it!
So I tried this one!!! VERY good! I was a little distracted and just mixed everything together....oops It still tasted great just no sauce on top.. oh well better luck next time I guess. Thanks for the Recipe! YUM YUM
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